Born from the heart of a passionate 20-year-old founder in 2021, Deli Belly began as a humble cloud kitchen, fueled by a deep love for North Indian cuisine.
What started with small orders quickly became a wave of culinary devotion as the flavors of our signature dishes like Biryani, Chole Bhature, Soya Chaap, and Dal Makhani won hearts across the city. The overwhelming demand and affection from our customers led to the transformation from an online-only venture to a full-fledged dine-in experience.
At Deli Belly, we craft authentic North Indian food that brings warmth from #DilSeBellyTak, with over 2 lakh orders served to date, with an average preparation time of just 13 minutes.
Whether it’s our rich Indian gravies, indulgent Rabdi, or the crispy sweetness of Mawa Jalebi, every bite is a celebration of tradition and flavor. We invite you to experience the vibrant tastes of North India.
Get ready to explore our vibrant array of dishes that bring an inventive twist to classic North Indian flavors. Try them all and share your thoughts—we’re eager to hear your feedback!
Being from North India, it was hard to find a good restaurant with north indian food, till I found Deli Belly. Literally loved the food 🤩! Each and every food item is cooked with such perfection. Deli Belly is probably gonna be my go to restaurant for food now.
Very good food. Authentic Punjabi food. I ordered Punjabi chaap tikka masala, cheese garlic naam and roti. It was hot and delicious. Roti was crispy 😋.
Ample parking is available on the service road beside the restaurant.
I had dinner at Deli Belly, Nigdi, and the place has a comfortable vibe. The menu has a lot of options, and the food is very tasty.
Also thanks to Ravi and Pallavi…They were very polite, helpful, and suggested some good dishes.